Gluten Intolerant
What is Gluten Intolerant?
Gluten intolerance, also known as non-celiac gluten sensitivity (NCGS), is a condition in which an individual experiences adverse symptoms after consuming gluten, a protein found in wheat, barley, rye, and related grains. These symptoms can include abdominal pain, bloating, diarrhea, constipation, headaches, fatigue, joint pain, and skin rashes.
Gluten intolerance, also known as non-celiac gluten sensitivity (NCGS), is a condition in which an individual experiences adverse symptoms after consuming gluten, a protein found in wheat, barley, rye, and related grains. These symptoms can include abdominal pain, bloating, diarrhea, constipation, headaches, fatigue, joint pain, and skin rashes.
Unlike celiac disease, which is an autoimmune disorder triggered by gluten, individuals with gluten intolerance do not have the same kind of intestinal damage or immune response. However, their symptoms can be just as severe and can significantly impact their quality of life.
The exact cause of gluten intolerance is not fully understood, but it is believed to involve a combination of genetic and environmental factors. There is no cure for gluten intolerance, but it can be managed by following a strict gluten-free diet.
See also: all definitions