Hypoglycemia

What is Hypoglycemia?

Hypoglycemia, also known as low blood sugar, occurs when the level of glucose (sugar) in the blood drops below normal levels. Glucose is the main source of energy for the body's cells, and the brain relies heavily on glucose for its energy needs. When blood sugar levels drop too low, the body can't function properly and symptoms such as weakness, shakiness, confusion, and even loss of consciousness can occur.

Hypoglycemia is most commonly associated with diabetes, as people with diabetes can experience low blood sugar levels if they take too much insulin or other diabetes medications, skip meals, or exercise more than usual. However, hypoglycemia can also occur in people who do not have diabetes, such as those with certain medical conditions, alcoholics, or people who have had weight loss surgery. Treatment for hypoglycemia depends on the cause and severity of the condition, but it often involves consuming foods or drinks that contain sugar, or taking glucose tablets or gels.

See also: all definitions